Catherine Schmitt science writer
On the story board:
What is Maine's seafood industry doing to compete? I asked veteran fisheries reporters, Italian seafood dealers, an LL Bean heiress-turned-lobster-queen, and Portland crab-pickers, in the Fall '09 issue of Maine Food & Lifestyle.
A Coastal Companion, A Year in the Gulf of Maine from Cape Cod to Canada
more about the book
Articles published since 1997 are available in the archives.
